Sustainably produced tofu alternative made from UK-sourced legumes.
Pea root nodules fix atmospheric Nitrogen. As soil improvers they are a valuable addition to crop rotation, and reduce the need for synthetic fertilisers on UK farms.
Peafu offers an alternative to soya-based tofu, which depends on imported soya beans. At the heart of Peafu is an ethos to be part of a sustainable, local food system.
Taste & nutrition
Peafu is a flexible cooking product, and source of plant-based protein and important vitamins and minerals including iron, B vitamins, phosphorous and phytonutrients.